Now that we have gotten that out of the way let’s take a look at the age requirements for each category. The most common off-premise establishment is the liquor store, but it can also include such things as grocery or convenience stores. Off-premise refers to an establishment that sells alcohol that is to be consumed off the premises. The difference between a server and a bartender is that a bartender may pour and mix drinks, whereas a server may only serve the completed drink to the patron. On-premise can be further broken down between servers and bartenders, with each having their own age requirements (which we will get into below). This includes restaurants, bars, casinos, hotels, and more. ![]() On-premise refers to an establishment that sells alcohol to be consumed in where it is purchased, hence on the premise. Furthermore, the serving of alcohol On-premise can be broken down one step further. The requirements are primarily broken down between two categories: On-premise and Off-premise. In the United States, age-requirements for serving alcohol can be confusing. United States Bartending Age Requirements So it’s more risky hiring bartenders who are underage and some venues aren’t willing to take that risk. If you get caught drinking illegally AND you’re underage, the venue will face the consequences. 21) to hire you as a bartender.īecause bartenders are constantly surrounded by alcohol, it’s common for them to drink (illegally) on the job. If you work as a bartender in other parts of the world and you know what the minimum age requirement is, please reach out so I can also add that country to the list :-).įinally, before we get to the list, I’d like to point out that in the United States, despite some state’s lower legal minimum age requirements, some bars will still require you to be of legal drinking age (i.e. In the tables below, you’ll be able to find the minimum age requirements for the following countries, states, and provinces: Australia, Canada, Europe, New Zealand, United Kingdom, and the United States. International Bartending Age Requirements.United States Bartending Age Requirements. ![]() West Virginia currently has the youngest age limit in the country at 16. If the proposal passes, Wisconsin would have the lowest age limit for workers allowed to serve alcohol, according to the National Institute on Alcohol Abuse and Alcoholism. Fourteen-year-olds just quite don't have the mature status to handle the ins and outs of a restaurant."Īlthough no one under the age of 21 can legally drink alcohol, those under 21 - including minors of any age - in Wisconsin can drink in bars and restaurants if they are with their parents. "I mean, it takes many years to get to like a 22-year level. "The extra people would help, but sometimes, more people isn't always a good thing," said Lundberg. If this bill becomes law, 14-year-olds could add one more thing to their job requirements. "I was shocked because I've trained many servers in my 22 years, and I've trained 16-year-olds, which has been the youngest, and even as a 16-year-old, there's still a certain hesitation when working with the public and talking to the public because this isn't just like hanging out with your friends, and this is your job, and you're dealing with other people in the community, and you definitely need to have the verbiage right and the confidence to go through all of this," said Lundberg. Lundberg started serving 22 years ago when she was 18.
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